About2023-06-15T20:29:33+01:00

I’ve been qualified as a Dietitian since 2005. You’re in safe hands!

After qualifying, I worked in the NHS for 8 years, building up my knowledge and experience in different specialities. In 2013, Expert Dietitian was born. I live in Southampton UK, and I am a mum to 4 little and not-so-little ones (oldest is college-aged and youngest is in nappies!) I love to run, an you will find me pounding the streets of Southampton, or at Park Run on the common with my littlest in his running buggy. In 2016, I was diagnosed with type 2 diabetes (I’m one of the unfortunate 10% with no risk factors). I’ve managed to keep my HbA1c below 42 (non diabetic) through good nutrition, exercise, determination and a little sprinkle of insulin.

After qualifying, I worked in the NHS for 8 years, building up my knowledge and experience in different specialities. In 2013, Expert Dietitian was born. I live in Southampton UK, and I am a mum to 4 little and not-so-little ones (oldest is college-aged and youngest is in nappies!) I love to run and you will find me pounding the streets of Southampton, or at Park Run on the common with my littlest in his running buggy. In 2016, I was diagnosed with type 2 diabetes (I’m one of the unfortunate 10% with no risk factors). I’ve managed to keep my HbA1c below 42 (non diabetic) through good nutrition, exercise, determination and a little sprinkle of insulin.

My approach is to offer clear, understandable, realistic and holistic advice and support to help you tackle your nutritional issues and achieve your goals.

There’s no “one size fits all” when it comes to nutrition. I can work with you to put together a bespoke, individualised action plan, which takes into account your specific requirements, activity and lifestyle.

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My Qualifications

  • 2003: BSc (Hons) Physiology with Nutrition – First Class Honours

  • 2005: Postgraduate Diploma in Dietetics

  • 2010: Paediatric Dietetics Module 1

  • 2015: Postgraduate Certificate in Sports Nutrition – Distinction

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My Registration and Memberships

  • Registered with the Health and Care Professions Council (HCPC): DT13959

  • Full member of the British Dietetic Association

  • Registered Sports Dietitian: Member of the Sport and Exercise Nutrition Register (SENr)

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Research and Publications

  • Coulman E, Aburrow A, Curran M, et al (2023). The evaluation of the Scottish Borders/Food Train Eat Well Age Well implementation of the Patients Association Nutrition Checklist. NIHR Open Research, 3:14.

  • Murphy J, Aburrow A, Davies C, et al (2022). Using the Nutrition Wheel to identify malnutrition among older adults in the community: a process evaluation. Clinical Nutrition ESPEN (48).

  • Murphy J, Aburrow A, Guestini A, Brown R, Parsons E, Wallis K. (2020). Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’. Journal of Human Nutrition and Dietetics; 33 (1): 31-37.

  • Murphy J, Bracher M, Tkacz D, Aburrow A, Allmark G, Steward K, Wallis K, May C. (2020). Malnutrition in community-dwelling older people: lessons learnt using a new procedure. British Journal of Community Nursing. 25 (4): 193-195.

  • Bracher M, Steward K, Wallis K, May C, Aburrow A, Murphy J. (2019). Implementing professional behaviour change in teams under pressure: results from phase one of a prospective process evaluation (the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) project). BMJ OPEN.

  • Six additional publications (2017-2019) as abstracts in Clinical Nutrition ESPEN for work either leading or contributing to research / service review around malnutrition screening among older adults living in the community.

  • Stratton R. Hackston A, Longmore D, Dixon R, Price S, Stroud M, King C, Elia M. (2004). Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults. British Journal of Nutrition. 92 (5):799-808.

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