About2026-09-05T09:47:11+01:00

Hi, I’m Annemarie

I’m a Registered Dietitian with a special interest in Chronic Kidney Disease (CKD), helping people make sense of kidney nutrition and feel confident about their food choices.

I understand how overwhelming a CKD diagnosis can feel. One of the questions I hear most often is:

“What can I actually eat?”

My role is to cut through the confusion and provide practical, evidence-based advice tailored to your health, lifestyle and personal goals.

Why kidney health? Throughout my career I’ve worked with people managing a wide range of health conditions, but I’ve developed particular expertise in kidney nutrition.

I enjoy helping people navigate the often confusing world of CKD dietary advice and translating complex nutritional information into practical changes that can work in everyday life.

Every person is different, which is why I believe nutrition advice should always be individualised rather than based on generic food lists or internet advice.

Many people with CKD are also managing other health conditions.

Alongside kidney health, I also have extensive experience supporting people with diabetes, weight management, heart health, healthy ageing and sports nutrition. This allows me to provide advice that considers your overall health rather than focusing on one condition in isolation.

After qualifying, I worked in the NHS for 8 years, building up my knowledge and experience in different specialities. In 2013, Expert Dietitian was born. I live in Southampton UK, and I am a mum to 4 little and not-so-little ones (oldest is college-aged and youngest is in nappies!) I love to run and you will find me pounding the streets of Southampton, or at Park Run on the common with my littlest in his running buggy. In 2016, I was diagnosed with type 2 diabetes (I’m one of the unfortunate 10% with no risk factors). I’ve managed to keep my HbA1c below 42 (non diabetic) through good nutrition, exercise, determination and a little sprinkle of insulin.

I don’t believe nutrition advice should leave you feeling restricted or overwhelmed.

Instead, I work with clients to create practical, realistic changes that fit around their family life, work commitments, food preferences and health goals. Because the best nutrition plan isn’t the most perfect one. It’s the one you can actually stick to.

info-wm

My Qualifications

  • 2003: BSc (Hons) Physiology with Nutrition – First Class Honours

  • 2005: Postgraduate Diploma in Dietetics

  • 2010: Paediatric Dietetics Module 1

  • 2015: Postgraduate Certificate in Sports Nutrition – Distinction

info-b

My Registration and Memberships

  • Registered with the Health and Care Professions Council (HCPC): DT13959

  • Full member of the British Dietetic Association

  • Member of the renal dietitians and diabetes Special Interest Groups of the BDA

  • Registered Sports Dietitian: Member of the Sport and Exercise Nutrition Register (SENr)

info-e

Research and Publications

  • Coulman E, Aburrow A, Curran M, et al (2023). The evaluation of the Scottish Borders/Food Train Eat Well Age Well implementation of the Patients Association Nutrition Checklist. NIHR Open Research, 3:14.

  • Murphy J, Aburrow A, Davies C, et al (2022). Using the Nutrition Wheel to identify malnutrition among older adults in the community: a process evaluation. Clinical Nutrition ESPEN (48).

  • Murphy J, Aburrow A, Guestini A, Brown R, Parsons E, Wallis K. (2020). Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’. Journal of Human Nutrition and Dietetics; 33 (1): 31-37.

  • Murphy J, Bracher M, Tkacz D, Aburrow A, Allmark G, Steward K, Wallis K, May C. (2020). Malnutrition in community-dwelling older people: lessons learnt using a new procedure. British Journal of Community Nursing. 25 (4): 193-195.

  • Bracher M, Steward K, Wallis K, May C, Aburrow A, Murphy J. (2019). Implementing professional behaviour change in teams under pressure: results from phase one of a prospective process evaluation (the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) project). BMJ OPEN.

  • Six additional publications (2017-2019) as abstracts in Clinical Nutrition ESPEN for work either leading or contributing to research / service review around malnutrition screening among older adults living in the community.

  • Stratton R. Hackston A, Longmore D, Dixon R, Price S, Stroud M, King C, Elia M. (2004). Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults. British Journal of Nutrition. 92 (5):799-808.

Subscribe to the newsletter & mailing list

For tips, information and stories straight to your inbox.

Latest articles

Title

Go to Top