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The Aburrow Kitchen’s Easy Salad Dressing

Posted on: 13th April 2013

Posted in: Recipes, Salads

This is my easy salad dressing – perfect to jazz up a bag of salad leaves. I use this with a pre-washed 400g bag of crunchy salad leaves, a pepper, some grated carrot, sweetcorn and grapes – fresh and delicious!


  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon soy sauce
  • Pinch of black pepper
  • Pinch of salt


  • Add all ingredients into a small pot (I use weaning pots as these are the perfect size for storing in the fridge, and have a fitted lid)
  • Place the lid on the pot and shake for a couple of seconds until all the ingredients are mixed thoroughly together. Do this over the sink in case you get any accidental leakage from the pot/lid
  • Drizzle over your salad just before serving (or keep in the fridge until ready to use (use within 24 hours) – give it another quick shake before use if the dressing has been stored in the fridge)

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