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On today’s blog is my famous Sausage Pasta recipe. This is one of our family favourites – what tastier combo than some nice sausages, fresh tomato-based sauce and pasta? It’s another very versatile dish – you can add / swap the vegetable options – how about mushrooms or aubergines as alternatives? Here’s the recipe:
Ingredients
300g (dry weight) pasta
1 teaspoon olive oil
1 onion, chopped
1 courgette (200g), chopped
1 pepper – any colour, chopped
200g sweetcorn
400g passata or tinned chopped tomatoes
2 tablespoons tomato puree
2 tablespoons crème fraische
1/2 teaspoon ground pepper
Method
In a large saucepan, bring the pasta to the boil and cook until al dente (just tender) – approx. 15 minutes
In a second large saucepan, add the olive oil, onion, courgette, pepper and sausage chunks and heat gently, stirring frequently, until onions and sausage are light brown – approx. 10 minutes
Remove pan from the heat and add the crème fraische
Once pasta is cooked, drain and add to the sausage / tomato mixture. Mix well
Servings
This meal will serve 4 hungry adults
Cost per serving
I bought all the ingredients this meal for £4.30 – that’s just £1.08 per adult serving
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