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It’s Friday, and tonight I’m meeting up with some friends for dinner. I’ve been asked to bring a healthy pudding, so since crumble was already taken and I didn’t have any cream/mascapone to go with my freshly bought raspberries, I decided to make these oaties – a healthier choice for the ‘dieters’ among the group. This recipe is an adaptation of traditional flapjacks, and these oaties have a lovely texture and are much lower in sugar and fat. They only took 20 minutes to prepare and cook – perfect for a busy mum like me!
Makes 10 slices – each serving provides:
6.9 grams sugar
4.2 grams protein
I bought my raspberries from the local market for 50p a punnet (160g). I had the other ingredients in stock at home