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Fresh green vegetable, isolated over white

Prices & Payment

60 minute initial consultations

£85 (surcharge will apply for home visits outside of the central Southampton area)

30 minute follow up consultations

£55 (surcharge will apply for home visits outside of the central Southampton area). Follow up consultations can be booked according to need.

Consultation & support package – ideal for weight loss and diabetes

£155 (includes an initial 1 hour consultation, a 30 min follow up consultation, 2 telephone consultations (15 minutes each) and email support)

Low FODMAP diet for the treatment of IBS – consultation and support package

£200 (includes an initial consultation, 2 x 30 min follow ups (one just before food reintroduction phase and one towards the end of reintroductions), 2 x 15 minute follow up phone calls / Skype dates (one partway through exclusion phase and one partway through reintroduction phase), and email support as needed throughout)

Telephone & Skype consultations

£15 per 15 minutes or part thereof

Individual Computerised Dietary Analysis with telephone feedback

Please contact me to discuss your requirements. Analysis for 1, 3 or 7 day dietary intakes are the most popular (discount available if purchasing in combination with a consultation)

Supermarket visits

£49 (small surcharge may apply to stores outside of the central Southampton area)

Recipe and menu analysis

Please contact me to discuss your requirements and prices

For consultancy and corporate services, including talks, training, workshops and lectures, please contact me to discuss your requirements and prices



I prefer payment to be made via online/electronic transfer prior to your consultation. Please use your name as the reference. Alternatively, you may wish to pay by cash or cheque at your appointment. Please make cheques payable to “Mrs Annemarie Aburrow”. If you are paying online, please contact me for bank account and sort code details.

About Me

I graduated from the University of Southampton in 2003, with a first class honours degree in Physiology with Nutrition. I went on to complete a Postgraduate Diploma in Dietetics in Cardiff, leading to State Registration as a Dietitian with the Health and Care Professions Council. I am also a member of the British Dietetic Association (BDA). Since qualifying as a Dietitian in 2005, I have worked in various roles within the NHS, before setting up my own private practice in 2013. I have gained experience in a very wide range of dietetics and conditions, including weight management, diabetes, allergy and intolerance, malnutrition and nutritional deficiencies.
  In the last three years, I have specialised in the following areas:
  • Infant & toddler nutrition (including infant feeding, weaning, healthy eating and childhood obesity)
  • Health Promotion — working with local organisations to promote healthy eating and optimum nutrition, resource development and training
  • Nutritional support, including building up advice, effective use of nutritional supplementation and artificial feeding (e.g. PEG and nasogastric (NG) feeding)
  • Providing bespoke training courses and workshops
  • Sports nutrition (more recently)
Since qualifying, I have undertaken a number of training courses, including 'Preparing to Teach in the Lifelong Learning Sector (PTLLS)', which is an initial teaching qualification, Paediatric Dietetics Module 1 and a Postgraduate Certificate in Sports Nutrition with Distinction (2015). As well as seeing patients privately, I have a growing portfolio of project work. I am currently a consultant Dietitian for a local Council on a project to improve nutrition and healthy eating for Early Years settings. I write articles for the British Heart Foundation, and also various websites. I am also a consultant Dietitian for Slim & Save, supporting clients on maintaining their weight after completing the diet. For your peace of mind, I have an Enhanced DSB Certificate. I am also a busy mum of three and enjoy the challenge of balancing my work and home life. The children provide lots of opportunities to practice my own advice, such as managing child and infant nutrition, including weaning and healthy eating!