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Prices & Payment

At present, due to COVID-19 restrictions, I am unable to carry out face-to-face consultations in clinic. The costs shown below are for a virtual consultation, which will usually be done using Microsoft Teams.

I am, however, able to carry out a visit to your home, at a cost of £115 for an hour’s session. An additional surcharge may apply for home visits outside of the central Southampton area. Please get in touch with me to discuss this option and confirm costs. For your peace of mind, I have received both doses of the Pfizer vaccine.

60 minute initial consultations (online)

£78

30 minute follow up consultations

£40

Follow up consultations can be booked according to need.

Low FODMAP diet for the treatment of IBS – consultation and support package (online)

£170 – which includes:

  • A booklet sent in the post before the session
  • Initial consultation (60 mins)
  • 2 x 30 min follow ups (one prior to the reintroduction phase and one towards the end of reintroduction phase)
  • Email support to answer any questions you have, as needed throughout (for a maximum 6 month period)

Please note that all sessions must be used within 6 months of the initial consultation.

Individual Computerised Dietary Analysis with telephone feedback

Please contact me to discuss your requirements. Analysis for 1, 3 or 7 day dietary intakes are the most popular (discount available if purchasing in combination with a consultation)

Other services

Please contact me to discuss your requirements – this could include recipe / menu analysis, talks, training and workshops.

Payment

Payment must be made via online/electronic/BACS transfer prior to your consultation. Please use your name as the reference. Payment instructions will be sent to you in your confirmation email.

About Me

I graduated from the University of Southampton in 2003, with a first class honours degree in Physiology with Nutrition. I went on to complete a Postgraduate Diploma in Dietetics in Cardiff, leading to State Registration as a Dietitian with the Health and Care Professions Council. I am also a member of the British Dietetic Association (BDA). Since qualifying as a Dietitian in 2005, I have worked in various roles within the NHS, before setting up my own private practice in 2013. I have gained experience in a very wide range of dietetics and conditions, including weight management, diabetes, allergy and intolerance, malnutrition and nutritional deficiencies.
  In the last three years, I have specialised in the following areas:
  • Infant & toddler nutrition (including infant feeding, weaning, healthy eating and childhood obesity)
  • Health Promotion — working with local organisations to promote healthy eating and optimum nutrition, resource development and training
  • Nutritional support, including building up advice, effective use of nutritional supplementation and artificial feeding (e.g. PEG and nasogastric (NG) feeding)
  • Providing bespoke training courses and workshops
  • Sports nutrition (more recently)
Since qualifying, I have undertaken a number of training courses, including 'Preparing to Teach in the Lifelong Learning Sector (PTLLS)', which is an initial teaching qualification, Paediatric Dietetics Module 1 and a Postgraduate Certificate in Sports Nutrition with Distinction (2015). As well as seeing patients privately, I have a growing portfolio of project work. I am currently a consultant Dietitian for a local Council on a project to improve nutrition and healthy eating for Early Years settings. I write articles for the British Heart Foundation, and also various websites. I am also a consultant Dietitian for Slim & Save, supporting clients on maintaining their weight after completing the diet. For your peace of mind, I have an Enhanced DSB Certificate. I am also a busy mum of three and enjoy the challenge of balancing my work and home life. The children provide lots of opportunities to practice my own advice, such as managing child and infant nutrition, including weaning and healthy eating!