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You asked for it… So here we have my caramelized onions recipe. I made this for the first time last week to go into my courgette & caramelized onion bread – recipe to come next week. It didn’t disappoint. I plan to make a big batch this week, as it will keep (like jam) in sterilized jars. This recipe is for 1 onion, but you can scale it up to make a batch. I used a red onion as I think the flavour is much nicer than white onions. Here we go…
Chop the onion nice and small, and heat slowly in a saucepan with the olive oil for 5-10 minutes until the onions start to tinge brown. Add the brown sugar and balsamic vinegar and mix well. Allow to cook gently for another 10 minutes. Enjoy your gorgeous accompaniment or pop in some sterilised jars to keep for later.