As an experienced Dietitian and nutritionist, you can be assured that I provide accurate, evidence-based and up-to-date information and advice for all your media and PR needs. Whether it’s for a journalist needing professional quotes for their article, or a radio or television appearance, I communicate the science of nutrition into easily understood language in a confident, friendly, professional and authoritative manner.
Please visit the following links to see examples of my recent media work:
- April 2013: Interview for an article on allergy and intolerance
- August 2013: Interview for BakeryandSnacks.com on sourdough bread
- November 2013: Interview about carbohydrates for Expensive Tastes website
- March 2014: Interview for an article on ‘Back to front parenting’ in Prima Baby magazine
- April 2014: Interview on fruits and vegetables for an article in Covered Mag
- April 2014: Interview on mashed potato and texture aversion for Munchies website
- March 2014: interview for an article on the ultimate mega burger for the Quay Observer, the weekly magazine for Solent University
- January 2015: Interview for the Daily Echo newspaper feature on schools banning crisps
- May 2015: article on fruits and vegetables for the British Heart Foundation
- June 2015: Comments provided for Buzzfeed’s article about best lunches on the high street
- June 2015: Comments provided (although only selective comments added to the article!) for a website about the myths around fat burning foods