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This is one of my homemade jam recipes – a great way to use up fruit that needs eating. I made it with my children and we enjoyed it spread on our homemade healthy scones – see other recipe. People think you need special equipment to make jam (heavy-based pan, jam thermometer etc), so are often put off. To make jam professionally or to sell, you can invest in these things. However, my jam does not require any special equipment – it still turned out delicious with my kitchen basics – my trusty 8 year old saucepan, sharp knife, peeler, wooden spoon and an old jam jar! This recipe made 1 large jar of jam.