Chicken in Peanut Butter Sauce
This is my homemade chicken in peanut butter sauce recipe. This easy, cheap (less than £1 per serving) and delicious meal only takes 20 minutes to make. As usual with my blog recipes, I’ve analysed the recipe – see the nutritional information below. A great way of including peanuts in your child’s diet without the worry of choking. This recipe serves 3 adults.
- 1 pepper (any colour – I used green pepper)
- 2 large mushrooms, chopped (I used closed-cup variety)
- 250g chicken breast, cut into small pieces
- 2 medium carrots, cut into thin batons
- 1 level tablespoon cornflour
- 2 dessertspoons of smooth peanut butter
- In the first saucepan, cook the rice in boiling water for 15 minutes, or until tender. Drain
- Meanwhile, in a second saucepan, add the olive oil, chopped onions, chopped pepper, mushrooms and diced chicken breast, and cook gently until chicken is cooked
- In a mug, mix the cornflour and milk together thoroughly
- Add the cornflour/milk mixture to the chicken mixture, along with 1/2 a crushed stock cube, the peanut butter and the carrots (I pre-cooked my carrots in the microwave for 3 minutes in a bowl with a little water to make them softer to start with). The mixture should thicken up on cooking. Simmer gently for 5 minutes, stirring frequently
- Serve your chicken in peanut butter sauce with your rice and enjoy your freshly prepared dinner!
This meal will serve 3 adults
Cost per serving
I calculated this to be 93p per serving. To keep costs down, I bought peppers from the local market (£1 for 3), and used Lidls own peanut butter.
This meal contains 495kcal, 36g protein and 16g of fat per serving – healthy, low in fat and high in protein
Tips / Serving suggestions
- Use any leftovers on a jacket potato for lunch the next day
- I did not add any salt (the half stock cube and peanut butter contains plenty of salt in my opinion). You can always add garlic, black pepper and some squirts of lemon juice to increase the flavours if you need to
- If you need/want to gain weight, use double cream instead of semi-skimmed milk, to add extra calories and protein
- Add extra vegetables that need using up to increase your 5-a-day portions (courgettes, sweetcorn and/or spinach would work well)