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I love a good stuffed pepper! Peppers are a great source of nutrients such as vitamin C and fibre. This recipe uses couscous instead of rice (which you may have used in stuffed peppers previously). Couscous is so quick to prepare – pour boiling water or stock onto your dried couscous, cover, and it cooks in ...
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As you know from my previous post, I was diagnosed with pre-diabetes recently. I really wondered initially how I would cope with drastically cutting down my sugar intake (here I’m referring to added sugar rather than sugar naturally found in fruit and dairy products), especially with Christmas round the corner. I LOVE mince pies, especially ...
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My almost-two-year-old daughter doesn’t seem to like meat. I’m not sure if it’s the taste or the texture – either way, I am determined to get good sources of iron and protein into her. Lentils are a great source of iron. They actually contain more iron than red meat (gram for gram) – although the type ...
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On today’s blog is a spaghetti carbonara recipe. I adapted this recipe from others I found online, to make it simpler – by using one cheese instead of two, and by using a lower fat spread (instead of butter). I also used lean bacon instead of pancetta, because bacon is cheaper and more likely to be found ...
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I love a good soup. I usually make mine the traditional way – sweat the veggies in a little butter, then add stock. However today I had a little more time so decided to roast my veggies instead. It was delicious. I used chicken stock cubes, but I would recommend making your own stock if ...
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