Posted on: 18th March 2014
This is my homemade modern twist on a trifle recipe. It was quick (especially if you already have sponge to hand) and easy to make. I made my sponge fresh (as I didn’t have any in the cupboard) but you can always use any type of sponge cake that needs eating. Another good tip is ...
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Posted on: 3rd March 2014
Shrove Tuesday aka Pancake Day is here! This is one of our favourite food celebrations as a family. Pancakes are great – a perfect savoury snack, a healthy dessert (depending on your choice of filling or course!) or an alternative lunch. They are also great for weaning babies and children because if you make them ...
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